Пиво «Арена»
Arena Pils (non-filtered)
To brew it, we use light barley malt, aromatic and a traditional types of hop;
Beer ferments by bottom fermenting yeasts.
The initial density of the wort: 12%
Alcohol content (Vol.): 5,2-5,4%
Production of the beer takes 30 days.
Arena Pils (filtered))
To brew it, we use light barley malt, aromatic and a traditional types of hop;
Beer ferments by bottom fermenting yeasts.
The initial density of the wort: 12%
Alcohol content (Vol.): 5,2-5,4%
Production of the beer takes 30 days.
The bear then passes the filtration process.
To filter our beer, we use kiselgur.
Arena Weizen (non-filtered)
To brew it, we use: 60% light wheat malt and 40% light barley malt.
Beer ferments by top-fermenting yeast.
Thanks to this strain of yeast we achieve the unique taste of wheat beer.
The initial density of the wort: 12%
Alcohol content (Vol.): 5,2-5,4%
Production of the beer takes 25 days.
Arena Bock (non-filtered)
To brew it, we use the variation of light, dark and caramelized malts that give colour and flavour to the beer.
Beer ferments by bottom fermenting yeasts.
The initial density of the wort: 16,5%
Alcohol content (Vol.): 5,2-5,4%
Production of the beer takes 90 days.
